Acabando con el hambre

[28/8/2002]

“The sickening champagne and caviar lifestyle being enjoyed by Earth Summit delegates was exposed yesterday. They are gorging on mountains of lobster, oysters and fillet steak at the Johannesburg conference — aimed at ending famine.” (The Sun Newspaper Online)

[28/8/2012]

El link no anda más, pero The Sun conserva el artículo en otra parte. La fuente, claro, no es demasiado confiable. Pero por alguna razón uno tiende a creer lo que dice.

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