Acabando con el hambre


“The sickening champagne and caviar lifestyle being enjoyed by Earth Summit delegates was exposed yesterday. They are gorging on mountains of lobster, oysters and fillet steak at the Johannesburg conference — aimed at ending famine.” (The Sun Newspaper Online)


El link no anda más, pero The Sun conserva el artículo en otra parte. La fuente, claro, no es demasiado confiable. Pero por alguna razón uno tiende a creer lo que dice.

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